Food recipes
Watermelon, Jicama and Cucumber Salad
Watermelon, Jicama and Cucumber Salad
Ingredients:
Juice versus 1 lime
2 tablespoons olive oil
2 teaspoons uncooked honey
1/8 teaspoon kosher salt
Freshly ground black pepper, to taste
2 cups cubed watermelon
2 cups peeled and cubed jicama
1 high cucumber, peeled, seeded and cubed
1/4 cup thinly sliced red onion
2 ounces cubed or crumbled feta cheese
1 tablespoon chopped fresh mint leaves
Directions:
1. Recommendations:
2. In a large bowl, whisk together lime juice, olive oil, honey, salt and pepper.
3. Add the watermelon, jicama, cucumber and red onion to the bowl and throw to coat. add feta and mint and throw carefully.
Ingredients:
Juice versus 1 lime
2 tablespoons olive oil
2 teaspoons uncooked honey
1/8 teaspoon kosher salt
Freshly ground black pepper, to taste
2 cups cubed watermelon
2 cups peeled and cubed jicama
1 high cucumber, peeled, seeded and cubed
1/4 cup thinly sliced red onion
2 ounces cubed or crumbled feta cheese
1 tablespoon chopped fresh mint leaves
Directions:
1. Recommendations:
2. In a large bowl, whisk together lime juice, olive oil, honey, salt and pepper.
3. Add the watermelon, jicama, cucumber and red onion to the bowl and throw to coat. add feta and mint and throw carefully.
Printed from https://recipe.bluelayer.org/recipe/540/watermelon-jicama-and-cucumber-salad