Poblano, Jicama and Mozzarella Salad

Poblano, Jicama and Mozzarella Salad

Ingredients:
2 small poblano chiles
1 medium jicama
1 pound mozzarella cheese
3/4 cup diced red onion
3/4 cup julienned avocado
1/3 cup chopped fresh cilantro
4 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon fresh oregano
2/3 cup olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup lime juice

Directions:
1. Stem and seed the chiles and cut into 1/4-inch pieces. Peel the jicama and cut into matchsticks. Cut the mozzarella into 1/2-inch cubes.
2. Toss the onion, avocado, cilantro, chiles, jicama and cheese in a large bowl.
3. Shake the garlic, cumin, oregano, oil, salt, pepper and lime juice in a lidded container.
4. Pour over the salad, toss lightly and serve.