Elbow Sour Stouffer's Macaroni and Cheese

Elbow Sour Stouffer's Macaroni and Cheese

Ingredients:
1 cup elbow macaroni
2 teaspoons salt
1 cup sour cream
1/4 cup grated Cheddar cheese

Directions:
Preheat oven to 400 degrees.
Heat Welsh Rarebit in top of double boiler over rapidly
boiling water for 15 to 20 minutes just until hot.
Cook macaroni following package directions. Drain well.
Pour Welsh Rarebit into a 2-quart casserole; add cooked
macaroni, salt and sour cream. Stir to combine. Sprinkle with
grated cheese. Bake at 400 degrees for 20 minutes.
Serves 4. Swiss Miss Hot Chocolate
1 16 oz. box of non fat dry milk