Elbow Macaroni Tuna Noodle Casserole

Elbow Macaroni Tuna Noodle Casserole

Ingredients:
1 cup elbow macaroni
1 cup chopped celery

Directions:
Ye cup chopped onions
2 Tbsp butter or margarine
1 (11 oz) can condensed cheddar cheese soup or 1 (10 3/4-ounce ) can
condensed cream of mushroom soup
*% cup milk
1 (9's oz ) can tuna, drained and crumbled into chunks
Ys cup chopped pimientos
2 Tbsp grated parmesan cheese
Cook macaroni according to package directions and set aside. Ina
saucepan cook celery and onion in butter or margarine until softened. Stir
in soup and milk. Gently stir in tuna, pimiento and the macaroni. Sprinkle
with Parmesan cheese and bake at 375 degrees for 25 to 30 minutes or until
completely heated.
KEN'S EASY MICROWAVE TUNA CASSEROLE