Macaroni with Tomato and Bacon

Macaroni with Tomato and Bacon
Serves 6

Ingredients:
1 cup macaroni
2 quarts boiling water
2 teaspoons salt
2 cups canned tomatoes
8 thin slices bacon

Directions:
1. Break the macaroni into inch lengths and cook it in the boiling salted water until it is tender.
2. Place a layer of the cooked macaroni on the bottom of a baking dish; over this layer put 1 cupful of the tomatoes, and on top of them spread four slices of bacon.
3. Then add another layer of the macaroni, the other cupful of tomatoes, and a third layer of macaroni.
4. On top of this layer, place the remaining four slices of bacon, and then bake the food for one half hour in a slow oven. Serve hot.