Macaroni With Tomato And Bacon

Macaroni With Tomato And Bacon

Ingredients:
1 c. macaroni
2 qt. boiling water
2 tsp. salt
2 c. canned tomatoes
8 thin slices bacon

Directions:
Break the macaroni into inch lengths and cook it in the boiling salted
water until it is tender. Place a layer of the cooked macaroni on the
bottom of a baking dish; over this layer put 1 cupful of the tomatoes,
and on top of them spread four slices of bacon. Then add another layer
of the macaroni, the other cupful of tomatoes, and a third layer of
macaroni. On top of this layer, place the remaining four slices of
bacon, and then bake the food for one half hour in a slow oven.
Serve hot.
93. Macaroni With Cheese.--Cheese is combined with macaroni probably
more often than any other food. It supplies considerable flavor to the
macaroni and at the same time provides fat and additional protein. The
cooking operation is practically the same as that just given for
macaroni with tomatoes and bacon.
MACARONI WITH CHEESE
(Sufficient to Serve Six)