Macaroni With Cheese And Tomato

Macaroni With Cheese And Tomato

Ingredients:
1 c. macaroni
1 c. grated cheese
2 qt. boiling water
2 Tb. butter
2 tsp. salt
1/8 tsp. pepper
1 1/2 c. canned tomatoes
1 tsp. salt

Directions:
Break the macaroni into inch lengths and cook it until it is tender in
the boiling water to which 2 teaspoonfuls of salt has been added. Put a
layer of the cooked macaroni on the bottom of a baking dish, pour
one-half of the tomatoes and one-third of the cheese over it, dot with
butter, and sprinkle with salt and pepper. Then add another layer of
macaroni, the remainder of the tomatoes, one-third more of the cheese,
butter, salt, and pepper. Finally, arrange another layer of macaroni,
put the remaining cheese and some butter on top of it, and bake the food
for 1/2 hour in a moderate oven. Serve hot.
95. Macaroni Italian Style.--If small quantities of fried or boiled ham
remain after a meal, they can be used with macaroni to make a very tasty
dish known as macaroni Italian style. As ham is a highly seasoned meat,
it improves the flavor of the macaroni and at the same time adds
nutrition to the dish.
MACARONI ITALIAN STYLE
(Sufficient to Serve Six)