Macaroni with White Sauce

Macaroni with White Sauce

Ingredients:
1 tablespoon salt
11/2 cups White Sauce

Directions:
Cook as for Boiled Macaroni, and reheat in White Sauce. White Sauce. Melt two tablespoons
butter, add two tablespoons flour with one−half teaspoon salt, and pour on slowly one and
one−half cups scalded milk.
Chapter VI − CEREALS 109
The 1918 Fanny Farmer Cookbook
24
Baked Macaroni
Put Macaroni with White Sauce in buttered baking dish, cover with buttered crumbs, and bake
until crumbs are brown.
25
Baked Macaroni with Cheese
Put a layer of boiled macaroni in buttered baking dish, sprinkle with grated cheese; repeat,
pour
over White Sauce, cover with buttered crumbs, and bake until crumbs are brown.
26
Macaroni with Tomato Sauce
Reheat Boiled Macaroni in one and one−half cups of Tomato Sauce I, sprinkle with grated
cheese, and serve; or prepare as Baked Macaroni, using Tomato in place of White Sauce.
27
Macaroni à I’Italienne