Japanese Steakhouse Ginger Salad Dressing

Japanese Steakhouse Ginger Salad Dressing

Makes 1 3/4 cups

Ingredients:
1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions:
Combine all the ingredients in a blender.
Blend on high speed about 30 seconds, until the ginger is well pureed.