Japanese Steakhouse Shrimp Sauce

Japanese Steakhouse Shrimp Sauce

Ingredients:
syrup, maple, canadian
salad dressing, mayonnaise, regular
spices, paprika
spices, garlic powder
honey
catsup
roland, seasoned rice wine vinegar,

Directions:
Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
Add Vinegar before serving and mix well.