Food recipes
Japanese Steakhouse Shrimp Sauce
Japanese Steakhouse Shrimp Sauce
Ingredients:
syrup, maple, canadian
salad dressing, mayonnaise, regular
spices, paprika
spices, garlic powder
honey
catsup
roland, seasoned rice wine vinegar,
Directions:
Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
Add Vinegar before serving and mix well.
Ingredients:
syrup, maple, canadian
salad dressing, mayonnaise, regular
spices, paprika
spices, garlic powder
honey
catsup
roland, seasoned rice wine vinegar,
Directions:
Mix all ingredients, except vinegar, in a blender and refrigerate overnight to let the flavors blend.
Add Vinegar before serving and mix well.
Printed from https://recipe.bluelayer.org/recipe/12864/japanese-steakhouse-shrimp-sauce