Food recipes
Japanese Steakhouse White Sauce
Japanese Steakhouse White Sauce
Ingredients:
Mayonnaise
Water
Tomatoes
Unsalted butter
Garlic powder
Sugar
Paprika
Cayenne pepper
Directions:
1. Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend.
2. Bring to room temperature before serving.
3. The sauce will NOT taste right if you don't let it sit overnight.
4. And please don't try to substitute ketchup for the tomato paste!
5. The water is needed to bring this to the right consistency.
Ingredients:
Mayonnaise
Water
Tomatoes
Unsalted butter
Garlic powder
Sugar
Paprika
Cayenne pepper
Directions:
1. Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend.
2. Bring to room temperature before serving.
3. The sauce will NOT taste right if you don't let it sit overnight.
4. And please don't try to substitute ketchup for the tomato paste!
5. The water is needed to bring this to the right consistency.
Printed from https://recipe.bluelayer.org/recipe/59494/japanese-steakhouse-white-sauce