Classic Absinthe Suissesse

Classic Absinthe Suissesse

Ingredients:
11/2 ounces Pernod
1/2 ounce orgeat
1egg white
1/2 ounce cream

Directions:
4ounces ice
1.Pour Pernod,orgeat,egg white,cream,and ice
into a blender.
2.Blend.
3.Pour into a chilled old-fashioned glass.
999.
AUSSIE EYE-OPENER
FOR TWO
Even burly Australian beefcakes swig this citrus soother.
1grapefruit
1/2 ripe pineapple
1lemon
1.Peel and chop fruit.
2.Use a juice extractor to process the grapefruit,
pineapple,and lemon.
3.Pour juices into a cocktail shaker.
4.Mix.
5.Pour into tumblers.(Serve over ice if preferred.)
1000.
BANANARAMA
Better than breakfast cereal and you can drink it with your
eyes closed.
10 ounces whole milk
1tablespoon honey
1tablespoon heavy cream
1banana
3ounces ice
1.Pour whole milk,honey,heavy cream,banana,
and ice into a blender.
2.Blend until smooth.
3.Pour into a large glass.
552 1000 BEST BARTENDER’S RECIPES
Index 553
INDEX OF LIQUORS
A
absinthe 81,113,364,373,388,413,416,429,432,433,465
adovokaat 7
amaretto 7,55,72,159,162,230,237,245,258,261,263,266,268,270,