Classic Absinthe Frappe

Classic Absinthe Frappe

Ingredients:
1/3 ounce sugar syrup
11/2 ounces Pernod

Directions:
1.Pour sugar syrup and Pernod into a chilled high-
ball glass with crushed ice.
2.Stir vigorously until frost appears on sides of glass.
43.
AMBASSADOR’S
MORNING LIFT
Even more effective than the embassy’s elevator.
32 ounces prepared dairy eggnog
6ounces cognac
3ounces Jamaican rum
3ounces crème de cacao
1.Pour all ingredients into a punch bowl.
2.Stir.
3.Dust eachserving with nutmeg.
(Serves 10–12)
42 1000 BEST BARTENDER’S RECIPES
Breakfast and Brunch Cocktails 43
44.
MORNING CALL COCKTAIL
Sip gently while reliving—or forgetting—the previous
night’s antics.
1ounce pastis