Food recipes
Classic MANGO COOLER
Classic MANGO COOLER
Ingredients:
11/2 ounces vodka
11/2 ounces orange juice
1/2 ounce lemon juice
1/2 ounce Cointreau
Directions:
3ounces mango nectar
1.Build ingredients in a highball glass.
2.Fill glass with ice.
3.Garnish with a mango slice.
40 1000 BEST BARTENDER’S RECIPES
Breakfast and Brunch Cocktails 41
40.
OJEN FRAPPE
Lean on Ojen, a sweet anise-flavored liqueur, to get the
morning going.
1ounce Ojen
1/3 ounce sugar syrup
1.Fill cocktail shaker with ice.
2.Add Ojen and sugar syrup.
3.Shake.
4.Pour into a highball glass.
41.
OJEN COCKTAIL
A popular choice for New Orleans carnival revelers who
need a pick-me-up to keep catching the beads.
21/2 ounces Ojen
2dashes Peychaud bitters
1.Fill cocktail shaker with ice.
2.Add Ojen and bitters.
3.Stir.
4.Strain into cocktail glass.
42.
ABSINTHE FRAPPE
Some say absinthe is the devil’s tool.Lord,don’t let it be
so.
Ingredients:
11/2 ounces vodka
11/2 ounces orange juice
1/2 ounce lemon juice
1/2 ounce Cointreau
Directions:
3ounces mango nectar
1.Build ingredients in a highball glass.
2.Fill glass with ice.
3.Garnish with a mango slice.
40 1000 BEST BARTENDER’S RECIPES
Breakfast and Brunch Cocktails 41
40.
OJEN FRAPPE
Lean on Ojen, a sweet anise-flavored liqueur, to get the
morning going.
1ounce Ojen
1/3 ounce sugar syrup
1.Fill cocktail shaker with ice.
2.Add Ojen and sugar syrup.
3.Shake.
4.Pour into a highball glass.
41.
OJEN COCKTAIL
A popular choice for New Orleans carnival revelers who
need a pick-me-up to keep catching the beads.
21/2 ounces Ojen
2dashes Peychaud bitters
1.Fill cocktail shaker with ice.
2.Add Ojen and bitters.
3.Stir.
4.Strain into cocktail glass.
42.
ABSINTHE FRAPPE
Some say absinthe is the devil’s tool.Lord,don’t let it be
so.
Printed from https://recipe.bluelayer.org/recipe/71776/classic-mango-cooler