Food recipes
Classic Baby Titty
Classic Baby Titty
Ingredients:
2/3 ounce anisette
2/3 ounce crème de yvette
2/3 ounce whipped cream
Directions:
Cherry
1.Layer the ingredients in the above order in a
sherry glass.
2.Add a cherry.
742.
CHRYSANTHEMUM
COCKTAIL
Fun fact: In Japanese culture, the chrysanthemum is a
symbol of perfection.
1ounce Benedictine
1ounce dryvermouth
1teaspoon absinthe
1.Fill cocktail shaker with ice.
2.Add Benedictine,vermouth,and absinthe.
3.Shake.
4.Strain into a cocktail glass.
743.
GILROY
Not to be confused with Kilroy.
Juice of 1/4 lemon
Ingredients:
2/3 ounce anisette
2/3 ounce crème de yvette
2/3 ounce whipped cream
Directions:
Cherry
1.Layer the ingredients in the above order in a
sherry glass.
2.Add a cherry.
742.
CHRYSANTHEMUM
COCKTAIL
Fun fact: In Japanese culture, the chrysanthemum is a
symbol of perfection.
1ounce Benedictine
1ounce dryvermouth
1teaspoon absinthe
1.Fill cocktail shaker with ice.
2.Add Benedictine,vermouth,and absinthe.
3.Shake.
4.Strain into a cocktail glass.
743.
GILROY
Not to be confused with Kilroy.
Juice of 1/4 lemon
Printed from https://recipe.bluelayer.org/recipe/71910/classic-baby-titty