Mexican Quiche

Mexican Quiche

Ingredients:
4 oz. jack cheese with peppers, sliced
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1/2 tsp. chili powder
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2 C. milk
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4 eggs, beaten
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1/2 tsp. salt

Directions:
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1 (3 oz.) can French fried onions
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1/4 tsp. dry mustard
Press one flour tortilla in each of four casseroles; top with cheese slices and about
3/4 of the onion rings. In saucepan, heat milk to almost boiling. Gradually add hot
milk to eggs, blending well; stir in salt, chili powder and mustard. Divide egg
mixture between casseroles. Bake at 350ºF for 23 minutes. Top with remaining
onions and bake 5 minutes more. Let stand at room temperature for 5 minutes
before serving. Makes 4 individual casseroles.
MEXICAN QUICHE 66
NEST EGGS
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