Food recipes

Tortilla Chip Crust for Savory Pie (Quiche, Mexican Pie, Etc.)

Tortilla Chip Crust for Savory Pie (Quiche, Mexican Pie, Etc.)

Ingredients:
corn, sweet, white, raw
butter, without salt

Directions:
In a small bowl, mix crushed chips and melted butter.
Pat into the bottom and up the sides of a 9-inch pie plate.
If using for quiche or anything with a very wet filling, pre-bake at 375 for 5 minutes and allow to cool before filling.
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