Paleo Breakfast Burrito

Paleo Breakfast Burrito

Ingredients:
1/4 pound free-range, organic, grass fed ground beef
3 large, cage free, organic eggs, beaten
1 tablespoon butter
1/2 small red onion, finely chopped
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Freshly ground black pepper, to taste
Chopped cilantro for garnish
Prepared salsa for serving

Directions:
Heat butter in a medium skillet over medium-low heat. Add the eggs in an even
layer and cook for about 6 minutes. Carefully flip the eggs over and continue
cooking until done. Season with freshly ground black pepper to taste. Carefully
slide the eggs onto a plate.
High Protein Frittata
Serves 4
This is an easy breakfast dish that is loaded with protein. You can customize it to
your liking, so use whatever veggies you like or have in your fridge. This is a great
way to use up leftovers.