Zesty Breakfast Salad

Zesty Breakfast Salad

Ingredients:
Salad:
2 cups washed and dried baby spinach
1 large, cage free, organic egg, hard-boiled and sliced into ½-inch chunks
1 strip bacon, cooked and crumbled
1 Clementine orange, peeled and quartered
1/2 cup dried cranberries or cherries
1/2 cup macadamia nuts, black walnuts or pecans
Freshly ground black pepper, to taste
Dressing:
1 tablespoon honey
1 teaspoon dry mustard
1/4 cup red wine vinegar
Juice of one orange
1 teaspoon finely minced onion
1 cup olive oil
Zest of 1 orange

Directions:
Toss the spinach, eggs, bacon, orange quarters, dried cranberries and nuts
together in a bowl. Season with freshly ground black pepper to taste.
Whisk the dressing ingredients together in a bowl for 30 seconds, or until the
dressing becomes thick and creamy.
Paleo Breakfast Burrito
Serves 1
If you’re craving a breakfast burrito, you’ll love this Paleo adapted recipe.
Instead of a tortilla filled with eggs and meat, the eggs become the tortilla, leaving
you with the same flavors rolled up into a tasty, easy to eat breakfast that will leave
you full for hours. For best results, use a medium-sized skillet so that your eggs are
super thin and easy to wrap. You’ll never miss out on the high carb tortilla!