Food recipes
Fresh Crab with Arugula and Plum Salad
Fresh Crab with Arugula and Plum Salad
Ingredients:
Crabmeat
6 cups arugula
2 cups plums, pitted and halved
1/2 cup extra-virgin olive oil
1/4 cup white wine vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions:
1. If shelling the crab, remove all bits of shell. Cut into bite-size pieces if needed. Wash and dry the arugula.
2. Mound the arugula on a platter and top with the crab and plums.
3. Drizzle with the oil and vinegar and sprinkle with salt and pepper.
Ingredients:
Crabmeat
6 cups arugula
2 cups plums, pitted and halved
1/2 cup extra-virgin olive oil
1/4 cup white wine vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Directions:
1. If shelling the crab, remove all bits of shell. Cut into bite-size pieces if needed. Wash and dry the arugula.
2. Mound the arugula on a platter and top with the crab and plums.
3. Drizzle with the oil and vinegar and sprinkle with salt and pepper.
Printed from https://recipe.bluelayer.org/recipe/69857/fresh-crab-with-arugula-and-plum-salad