Vegan Butter

Vegan Butter

Ingredients:
¼ cup plus 2 teaspoons Almond Milk
1 teaspoon apple cider vinegar
½ teaspoon salt
½ cup extra-virgin coconut oil, melted
1 tablespoon extra-virgin olive oil
ACTIONS:
1. Place the Almond Milk, apple cider vinegar, and salt in a
small cup and whisk together with a fork.
2. Let sit for ten minutes, until the mixture curdles.
3. Add the coconut oil and olive oil to a blender and mix on
high speed until well combined and smooth.
4. Add the Almond Milk mixture. Mix for 2 minutes until
smooth and creamy.
5. Place the mixture into a mold and place in the freezer to
solidify. An ice cube tray works well as a mold. It will be
ready to use as butter in one hour.
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TIPS:
1. To make your butter nut free, use Seed Milk as an
alternative to Almond Milk.
2. Other alternatives for toast or pancakes are extra-virgin
coconut oil, extra-virgin olive oil, or avocado oil. You can
also use avocado as a butter substitute.
VARIATIONS:
1. Add ¼ teaspoon cinnamon and 2 teaspoons maple syrup to
the oil for Cinnamon Butter.
2. Make Cinnamon Toast by spreading the Cinnamon Butter
on Quick Bread or Gluten-free Rolls.