Macaroni And Cheese Casserole

Macaroni And Cheese Casserole

Ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 teaspoon salt
1 dash pepper
2 cups milk

Directions:
1 2 cups sharp cheddar cheese, shredded
Cook macaroni then drain. In saucepan melt butter then stir in flour, salt
pepper and add milk. Cook while stirring until thickened and bubbly. Stir in
1 cup cheese until melted. Combine macaroni and sauce in buttered
casserole. Sprinkle with remaining cheese and bake in 350 oven for 30
minutes.
GREEN BEAN CASSEROLE