Food recipes
Ham Balls
Ham Balls
Ingredients:
6 pounds ham loaf 2 cans tomato soup
3 eggs 1 ½ cups brown sugar
3 cups graham cracker crumbs ¾ cup vinegar
2 cups milk 2 teaspoons dry mustard
Directions:
55
Ham Balls, continued
Combine ham loaf, eggs, graham cracker crumbs, and milk. Shape into balls (¼ - ½ cup
mixture to each ball). Put into baking dish, pour sauce of soup, sugar, vinegar, and mustard
over them. Bake 1 hour at 350º. Marty LOVES these. They also freeze well and are great to
take to a potluck.
Kim's Ham & Broccoli Scallope
Kim Toney
White sauce: 2 potatoes
Ingredients:
6 pounds ham loaf 2 cans tomato soup
3 eggs 1 ½ cups brown sugar
3 cups graham cracker crumbs ¾ cup vinegar
2 cups milk 2 teaspoons dry mustard
Directions:
55
Ham Balls, continued
Combine ham loaf, eggs, graham cracker crumbs, and milk. Shape into balls (¼ - ½ cup
mixture to each ball). Put into baking dish, pour sauce of soup, sugar, vinegar, and mustard
over them. Bake 1 hour at 350º. Marty LOVES these. They also freeze well and are great to
take to a potluck.
Kim's Ham & Broccoli Scallope
Kim Toney
White sauce: 2 potatoes
Printed from https://recipe.bluelayer.org/recipe/69059/ham-balls