Jill Kounovsky

Jill Kounovsky

Ingredients:
½ cup butter 1 tablespoon water
1 tablespoon lemon juice 3 egg yolks, slightly beaten

Directions:
Place butter in 2-cup measure. Microwave for 1 minute to 1 minute, 15 seconds or until
partially melted. Stir until completely melted. Add lemon juice and water. Gradually beat in
egg yolks with fork. Microwave uncovered for 45 seconds; stir. Microwave uncovered 30
seconds to 1 minute longer, stirring every 15 seconds until thickened. Do not overcook or
sauce will curdle. Cover and refrigerate remaining sauce.
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