Food recipes
Jill's Cherry Crisp
Jill's Cherry Crisp Ingredients: sugars, brown wheat flour, white, all-purpose, unenriched oats butter, without salt spices, cinnamon, ground cherries, sweet, raw water, bottled, generic sugars, granulated cornstarch...
Jill's Cherry Crisp
Ingredients:
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
spices, cinnamon, ground
cherries, sweet, raw
water, bottled, generic
sugars, granulated
cornstarch
vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly.
Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat.
Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes.
Pour syrup over cherries; top with remaining brown sugar-oat mixture.
Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.
Ingredients:
sugars, brown
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
spices, cinnamon, ground
cherries, sweet, raw
water, bottled, generic
sugars, granulated
cornstarch
vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, flour, oats, butter, and cinnamon together in a bowl until crumbly.
Press half the mixture into the bottom of an 8x8-inch pan; top with cherries.
Combine water, white sugar, cornstarch, and vanilla extract in a saucepan; bring to a simmer over medium heat.
Cook and stir until sugar is dissolved and syrup is clear, about 5 minutes.
Pour syrup over cherries; top with remaining brown sugar-oat mixture.
Bake in the preheated oven until topping is browned and cherry filling is bubbling, 30 to 35 minutes.