Food recipes
California Blend Vegetables
California Blend Vegetables
Ingredients:
2 pounds zucchini ¼ teaspoon pepper
½ teaspoon salt 1 teaspoon grated onion
½ cup water 1 (12 oz.) can whole corn
2 eggs, beaten ¼ pound shredded cheddar cheese
Directions:
Slice zucchini in ¼" pieces; place in pan with salt and water. Cover; boil for 10 minutes; drain
well and mash. Mix eggs, pepper, and onion; add to mashed zucchini. Pour in corn and
cheese. Top with more cheese and bake at 350º for 30-40 minutes. This goes with any kind
of meat, even my kids like it.
26
Scalloped Corn
Jill Kounovsky
Ingredients:
2 pounds zucchini ¼ teaspoon pepper
½ teaspoon salt 1 teaspoon grated onion
½ cup water 1 (12 oz.) can whole corn
2 eggs, beaten ¼ pound shredded cheddar cheese
Directions:
Slice zucchini in ¼" pieces; place in pan with salt and water. Cover; boil for 10 minutes; drain
well and mash. Mix eggs, pepper, and onion; add to mashed zucchini. Pour in corn and
cheese. Top with more cheese and bake at 350º for 30-40 minutes. This goes with any kind
of meat, even my kids like it.
26
Scalloped Corn
Jill Kounovsky
Printed from https://recipe.bluelayer.org/recipe/69017/california-blend-vegetables