Cranberry Cookies

Cranberry Cookies

Ingredients:
3 cups all-purpose flour 1 egg
1 teaspoon baking powder ¼ cup milk
¼ teaspoon baking soda 2 tablespoons lemon juice
½ teaspoon salt 3 cups fresh or frozen cranberries, chopped or
½ cup butter or margarine ground
1 cup granulated sugar 1 cup chopped walnuts
1 cup light brown sugar

Directions:
Preheat oven to 375º. Measure flour, baking powder, soda, and salt into a bowl; stir with a fork
to mix. Cream butter and sugars in a large bowl until fluffy; beat in egg, milk, and lemon juice.
Stir in flour mixture, a little at a time, until well blended; stir in cranberries and walnuts. Drop
dough by teaspoonfuls, about 1" apart, onto greased cookie sheets. Bake 15 minutes, or until
firm and golden. Watch to make sure bottoms don't get overdone, especially when using dark
pans. Remove from cookie sheets to wire racks; cool. Yield: about 8 dozen.
85
Monster Cookies
Kim Toney
6 eggs ½ pound butter
2 ¼ cups brown sugar 2/3 (1 ½ pound) can peanut butter (1 7/8
2 cups sugar cups)
1 ½ teaspoons vanilla 9 cups oatmeal
1 ½ teaspoons Karo syrup 12 oz. chocolate chips
4 teaspoons soda 12 oz. M & M's candy
Bake 12 minutes at 350º. Do not overbake (no flour)!
Snickerdoodles
Jill Kounovsky