Joyce Mueller

Joyce Mueller

Ingredients:
4 to 6 pork chops ¼ cup water
3 cups soft bread cubes ¼ teaspoon poultry seasoning
2 tablespoons chopped onion 1 can cream of chicken or cream of
¼ cup chopped celery mushroom
¼ cup melted butter or margarine soup (we prefer chicken)
1/3 can water

Directions:
Brown chops on both sides; place in shallow baking dish. Sauté onion and celery in butter.
Lightly mix with bread cubes, ¼ cup water, and poultry seasoning to make stuffing. (To save
time I often use stuffing mix such as Stove Top for the stuffing.) Place a mound of stuffing on
each chop. Blend soup and water; pour over. Bake at 350º for 1 hour or until tender.
54
Szechuan Pork
Jill Kounovsky