Food recipes
Rhubarb Raspberry Joyce Mueller
Rhubarb Raspberry Joyce Mueller
Ingredients:
5 cups rhubarb 1 small box raspberry jello
4 cups sugar (I use less.)
Directions:
Mix rhubarb and sugar. Let stand overnight. In morning, boil mixture 5 minutes. Add jello.
Put in sterile jars. I freeze this.
113
Slicer Refrigerator Pickles
Olive Jacobson--recipe from Frances Edholm
Ingredients:
5 cups rhubarb 1 small box raspberry jello
4 cups sugar (I use less.)
Directions:
Mix rhubarb and sugar. Let stand overnight. In morning, boil mixture 5 minutes. Add jello.
Put in sterile jars. I freeze this.
113
Slicer Refrigerator Pickles
Olive Jacobson--recipe from Frances Edholm
Printed from https://recipe.bluelayer.org/recipe/73934/rhubarb-raspberry-joyce-mueller