Breakfast Burrito

Breakfast Burrito

Ingredients:
1 tsp. extra virgin olive oil
½ c. raw baby spinach
4 cherry tomatoes, halved
2 eggs
Salt and pepper, to taste
2 slices deli ham

Directions:
1. Heat olive oil in skillet over medium-low heat. Add spinach and tomatoes,
season with salt and pepper, and sauté for 2-3 minutes.
2. Crack eggs into skillet and scramble with vegetables to desired doneness.
3. Divide egg mixture between slices of ham. Roll up and serve.
Nutrition Info