Food recipes
Sparkling Champagne Jelly
Sparkling Champagne Jelly
Ingredients:
3 cups granulated sugar
1 3/4 cups champagne or rose wine
1/2 bottle liquid fruit pectin
Directions:
Stir together sugar and champagne (or rose wine) in 3−quart glass casserole dish. Cover with lid or
plastic wrap and microwave on HIGH for 4 minutes. Remove the cover. Stir mixture, replace cover
and cook another 4 minutes.
When mixture comes to a boil, stir again, and microwave 1 more minute. Remove from microwave and
remove cover.
Slowly add 1/2 bottle liquid fruit pectin while vigorously stirring until pectin is completely dissolved.
Place one spoon in each wine glass to help disperse the heat and protect container. Ladle mixture over
the spoon and into each glass. Cover with plastic wrap and store in refrigerator. Fills 3 large wine
glasses.
If jelly will be kept for an extended period of time, seal the top with paraffin
Sparkling Champagne Jelly 145
Sparkling Orange Juice Jelly
Ingredients:
3 cups granulated sugar
1 3/4 cups champagne or rose wine
1/2 bottle liquid fruit pectin
Directions:
Stir together sugar and champagne (or rose wine) in 3−quart glass casserole dish. Cover with lid or
plastic wrap and microwave on HIGH for 4 minutes. Remove the cover. Stir mixture, replace cover
and cook another 4 minutes.
When mixture comes to a boil, stir again, and microwave 1 more minute. Remove from microwave and
remove cover.
Slowly add 1/2 bottle liquid fruit pectin while vigorously stirring until pectin is completely dissolved.
Place one spoon in each wine glass to help disperse the heat and protect container. Ladle mixture over
the spoon and into each glass. Cover with plastic wrap and store in refrigerator. Fills 3 large wine
glasses.
If jelly will be kept for an extended period of time, seal the top with paraffin
Sparkling Champagne Jelly 145
Sparkling Orange Juice Jelly
Printed from https://recipe.bluelayer.org/recipe/68563/sparkling-champagne-jelly