Beef Pinwheel

Beef Pinwheel

Ingredients:
1 lb ground beef
1 1/2 ts salt
1 TB worcestershire sauce
1 egg −− well beaten
2 TB ketchup
1/3 cup bread crumbs −− dry
3 cups cabbage −− cooked and chopped
1/2 cup onions −− sauteed and chopped

Directions:
Heat oven to 350F. Grease a shallow baking pan. Combine meat, salt,
worcestershire sauce, egg, ketchip, and bread crumbs. Blend well. Roll out
meat between 2 sheets of waxed paper into an oblong about 1/2 inch thick.
Spread with cabbage mixture. Roll like a jelly roll. Place in baking pan.
Bake 40 to 45 minutes. Serve plain or with canned cream of vegetable soup,
heated to boiling as a sauce.
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