Turkey Pinwheel Loaf

Turkey Pinwheel Loaf

Ingredients:
carrots, raw
onions, raw
delallo, italian seasoned breadcrumbs,
water, bottled, generic
salt, table
spices, parsley, dried
spices, thyme, dried
spices, pepper, black
ground turkey, raw
oil, olive, salad or cooking

Directions:
Place carrots and 1 cup of onion in a saucepan and cover with water.
Bring to a boil.
Reduce heat.
Cover and cook until crisp-tender; drain.
In a bowl, combine bread crumbs, water, salt, parsley, thyme and remaining onion.
Crumble turkey over the mixture and combine well.
On a piece of heavy foil pat turkey mixture into a rectangle.
Spread carrot and onion mixture to 1 inch of the edges.
Roll up jelly-roll style, starting with a short side and peeing foil away as you roll.
Seal seams and ends.
Place, seam side down, in a greased 13 by 9 inch baking pan.
Bake, uncovered at 350 for 30 minutes or until the meat is no longer pink and a meat thermometer reads 165.
Let stand 10 minutes before cutting.