Ffrriieedd Ppoorrkk Cchhooppss

Ffrriieedd Ppoorrkk Cchhooppss

Ingredients:
4 pork chops 1. Using a meat mallet, pound the pork chops on both sides to
1 Tbsp finely chopped spring onion tenderise it.
1 Tbsp finely chopped garlic 2. Place the pork chops in a deep dish and add the spring onion,
60 g (21/4 oz) plain flour garlic, flour, sweet potato starch, water and egg white. Mix

Directions:
well. Add the seasoning and mix again. Cover the dish and set
60 g (21/4 oz) sweet potato starch
aside in the refrigerator for at least 1 hour.
11/2 Tbsp water
3. Before cooking, knead the pork chops for about 30 seconds.
1 egg white
This will ensure that the pork chops absorb the marinade.
1 litre (32 fl oz / 4 cups) cooking oil
4. Heat the oil in a wok over medium heat to about 150°C
Seasoning (300°F). Lower the pork chops into the hot oil and deep-fry
3 Tbsp light soy sauce until the pork chops are nearly done. Remove the pork chops
and set aside.