Zesty Seasoning

Zesty Seasoning

Ingredients:
1 Tbsp dark soy sauce
3 Tbsp thick soy sauce 6. Garnish as desired and serve.
30 g (1 oz) rock sugar
1/4 tsp ground white pepper

Directions:
Note: Dry the pork hock before frying to prevent the oil from
1 star anise splattering. If the oil splatters, it might burn your skin.
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(cid:20261)(cid:20223)(cid:21161)
DDEEEEPP-FFRRIIEEDD RREEDD VVIINNAASSSSEE PPOORRKK
Serves 4–6
This deep-fried pork is commonly available in the food markets of Taiwan. Red vinasse refers to the
lees of Shaoxing rice wine. The long marinating time ensures that the pork will be well-flavoured
with a mouthwatering aroma of the vinasse. Incidentally, my husband doesn’t like his food to taste
of alcohol, but he absolutely loves this dish.
700 g (11/2 lb) pork belly, cut into 1. This dish must be prepared a day in advance.
long strips
2. Place the pork belly in a deep dish with the ginger and
1/4 tsp finely chopped ginger
seasoning. Mix well. Cover and leave to marinate for at least