Food recipes
Vegetable Sunflower Sesame Dressing
Vegetable Sunflower Sesame Dressing
Ingredients:
2 Tbsp vegetable oil or sunflower oil heat. Pour the beaten egg into the pan and tilt it around so the
1 tsp finely chopped garlic egg coats the base of the pan. Let it cook into a thin, crepe-like
Directions:
sheet. Remove the egg from the pan and let it cool slightly. Roll
100 ml (31/2 fl oz) water
up the egg and cut into thin strips.
1 tsp rice vinegar
8. Prepare the sesame dressing. Heat a frying pan over
2 Tbsp light soy sauce
medium heat. Add the white sesame seeds and toast until
1 tsp salt
just golden brown. Remove and place immediately into a food
1 tsp sugar
processor with the oil. Process into a purée. Add the remaining
ingredients for the dressing and process until smooth. Adjust
to taste with salt and soy sauce.
9. Divide the noodles into serving bowls and top with chicken, carrot,
cucumber and egg. Drizzle with sesame dressing. Mix and serve.
24
hhoommee ssttyyllee ttaaiiwwaanneessee 0011 PPRREELLIIMMSS aanndd 0011 RRIICCEE AANNDD NNOOOODDLLEESS..iinndddd 2244 1177//44//1144 22::5555 PPMM
1a 1b 2 3a 3b
hhoommee ssttyyllee ttaaiiwwaanneessee 0011 PPRREELLIIMMSS aanndd 0011 RRIICCEE AANNDD NNOOOODDLLEESS..iinndddd 2255 1177//44//1144 22::5555 PPMM
(cid:17074)(cid:20115)(cid:20137)
SSTTIIRR-FFRRIIEEDD RRIICCEE NNOOOODDLLEESS
Serves 4
This dish originates from Hsinchu County and it is the most popular rice noodle dish in Taiwan.
Hsinchu is known as the windy city and it was the ideal place for the production of rice noodles as
rice noodles were dried in the wind. In the olden days, almost every family living in Hsinchu was in
some way involved in making rice noodles.
375 g (131/4 oz) dried rice noodles, 1. Drain the rice noodles and use a pair of scissors to cut the
soaked in water to soften
noodles into shorter lengths.
5 dried shiitake mushrooms, soaked
2. Squeeze the excess water from the shiitake mushrooms and
in hot water to soften
reserve the soaking liquid. Slice the mushrooms thinly and
1 Tbsp dried prawns, soaked in
set aside.
hot water to soften
Ingredients:
2 Tbsp vegetable oil or sunflower oil heat. Pour the beaten egg into the pan and tilt it around so the
1 tsp finely chopped garlic egg coats the base of the pan. Let it cook into a thin, crepe-like
Directions:
sheet. Remove the egg from the pan and let it cool slightly. Roll
100 ml (31/2 fl oz) water
up the egg and cut into thin strips.
1 tsp rice vinegar
8. Prepare the sesame dressing. Heat a frying pan over
2 Tbsp light soy sauce
medium heat. Add the white sesame seeds and toast until
1 tsp salt
just golden brown. Remove and place immediately into a food
1 tsp sugar
processor with the oil. Process into a purée. Add the remaining
ingredients for the dressing and process until smooth. Adjust
to taste with salt and soy sauce.
9. Divide the noodles into serving bowls and top with chicken, carrot,
cucumber and egg. Drizzle with sesame dressing. Mix and serve.
24
hhoommee ssttyyllee ttaaiiwwaanneessee 0011 PPRREELLIIMMSS aanndd 0011 RRIICCEE AANNDD NNOOOODDLLEESS..iinndddd 2244 1177//44//1144 22::5555 PPMM
1a 1b 2 3a 3b
hhoommee ssttyyllee ttaaiiwwaanneessee 0011 PPRREELLIIMMSS aanndd 0011 RRIICCEE AANNDD NNOOOODDLLEESS..iinndddd 2255 1177//44//1144 22::5555 PPMM
(cid:17074)(cid:20115)(cid:20137)
SSTTIIRR-FFRRIIEEDD RRIICCEE NNOOOODDLLEESS
Serves 4
This dish originates from Hsinchu County and it is the most popular rice noodle dish in Taiwan.
Hsinchu is known as the windy city and it was the ideal place for the production of rice noodles as
rice noodles were dried in the wind. In the olden days, almost every family living in Hsinchu was in
some way involved in making rice noodles.
375 g (131/4 oz) dried rice noodles, 1. Drain the rice noodles and use a pair of scissors to cut the
soaked in water to soften
noodles into shorter lengths.
5 dried shiitake mushrooms, soaked
2. Squeeze the excess water from the shiitake mushrooms and
in hot water to soften
reserve the soaking liquid. Slice the mushrooms thinly and
1 Tbsp dried prawns, soaked in
set aside.
hot water to soften
Printed from https://recipe.bluelayer.org/recipe/73606/vegetable-sunflower-sesame-dressing