Food recipes
Unmould Immediately Seasoning
Unmould Immediately Seasoning
Ingredients:
1 Tbsp light soy sauce
1 tsp sugar 6. Unmould and serve immediately.
Directions:
40
hhoommee ssttyyllee ttaaiiwwaanneessee 0022 MMEEAATT..iinndddd 4400 1177//44//1144 22::5577 PPMM
STEAMED MINCED PORK WITH
SALTED EGG
hhoommee ssttyyllee ttaaiiwwaanneessee 0022 MMEEAATT..iinndddd 4411 1177//44//1144 22::5577 PPMM
BBOOIILLEEDD PPOORRKK BBEELLLLYY WWIITTHH
(cid:22204)(cid:16133)(cid:18589)(cid:21161)
GGAARRLLIICC SSAAUUCCEE
Serves 4
This dish originates from Sichuan in China, but it has become really popular in Taiwan where it
is served cold during the hot summer months. There are many different ways to make the garlic
sauce and this recipe belongs to my grandfather. He is originally from Sichuan and he used to
cook this dish often when I was young. You can adjust the seasoning for this dish to suit your
personal preference.
Ingredients:
1 Tbsp light soy sauce
1 tsp sugar 6. Unmould and serve immediately.
Directions:
40
hhoommee ssttyyllee ttaaiiwwaanneessee 0022 MMEEAATT..iinndddd 4400 1177//44//1144 22::5577 PPMM
STEAMED MINCED PORK WITH
SALTED EGG
hhoommee ssttyyllee ttaaiiwwaanneessee 0022 MMEEAATT..iinndddd 4411 1177//44//1144 22::5577 PPMM
BBOOIILLEEDD PPOORRKK BBEELLLLYY WWIITTHH
(cid:22204)(cid:16133)(cid:18589)(cid:21161)
GGAARRLLIICC SSAAUUCCEE
Serves 4
This dish originates from Sichuan in China, but it has become really popular in Taiwan where it
is served cold during the hot summer months. There are many different ways to make the garlic
sauce and this recipe belongs to my grandfather. He is originally from Sichuan and he used to
cook this dish often when I was young. You can adjust the seasoning for this dish to suit your
personal preference.
Printed from https://recipe.bluelayer.org/recipe/73608/unmould-immediately-seasoning