Food recipes
NNEEWW YYEEAARR PPOORRKK FFRRIIEEDD RRIICCEE
NNEEWW YYEEAARR PPOORRKK FFRRIIEEDD RRIICCEE
Ingredients:
80 g (24/5 oz) peas 1. Prepare the scrambled egg. Beat the eggs with the soy sauce
80 g (24/5 oz) carrot, peeled and and sugar. Heat the oil in a wok over medium heat and add
Directions:
cut into pea-size cubes the beaten eggs. When the eggs are almost set, use a spatula
Ingredients:
80 g (24/5 oz) peas 1. Prepare the scrambled egg. Beat the eggs with the soy sauce
80 g (24/5 oz) carrot, peeled and and sugar. Heat the oil in a wok over medium heat and add
Directions:
cut into pea-size cubes the beaten eggs. When the eggs are almost set, use a spatula
Printed from https://recipe.bluelayer.org/recipe/68098/nneeww-yyeeaarr-ppoorrkk-ffrriieedd-rriiccee