Pork Chops with Sauerkraut

Pork Chops with Sauerkraut

Ingredients:
4 Tbsp. Butter
2 Onions, chopped
1-1/2 Pounds Sauerkraut
1/2 Cup Beef Broth
1/2 Cup Wine or Beer
1 Green Pepper, chopped
2 Bay Leaves
2 Tsp. Paprika
1/8 Tsp. White Pepper
4 Pork Chops
1/2 Tsp. Salt

Directions:
Black Pepper
Heat 2 tbsp. butter in casserole and saute onions until golden
brown. Add sauerkraut and broth and simmer 30 minutes. Add
wine, green pepper, bay leaves, paprika and white pepper and
simmer 30 minutes more. Heat remaining butter in skillet. Sprinkle
chops with salt and pepper and saute about 15 minutes on each
side until golden brown and done. Arrange chops on top of
sauerkraut in the casserole.
Chicken Salad
Vicki Chidister
Serves 4