Seminole Squirrel Stew

Seminole Squirrel Stew

Ingredients:
4 squirrels, cleaned and cut into serving pieces
2 cups flour
4 cups water
12 tbs bacon grease

Directions:
Salt and pepper to taste
4 potatoes, cut into chunks
Mix flour, salt and pepper in a gallon zip-lock. Add
squirrel pieces and coat well. Heat bacon grease in
Dutch oven and fry squirrel until golden brown. Pour
off 1/2 of bacon grease and add water. Bring to boil.
Return squirrel to oven, cover and reduce heat to
simmer. Add potatoes and simmer 1 1/2 hours.
Serve with corn bread.
The Geezer Cookbook -- 23 -- Dwayne Pritchett
Breads
MOUND BREAD 1/2 cups milk