Pueblo Fire

Pueblo Fire

Ingredients:
1/2 cups red wine vinegar
2 tbs brown sugar
20 red chili pods 2 tsp paprika
6c water-1 lb round steak cut into small pieces 4 tbs Worcestershire sauce
2 tbs oil 1 cup ketchup
1/2 cups black jack BBQ sauce (see entry) 2 tsp salt
2 tsp garlic powder 2 tsp dry mustard
1/2 tsp black pepper

Directions:
Rinse chili pods in cold water after removing stems
and seeds. Tear pods into pieces. Brown meat in Place beef in Dutch oven. In a medium pot,
oil in Dutch oven. Add chili pod mixture, garlic combine all other ingredients and pour over beef.
powder, and BBQ sauce. Cook over low heat for 1 Mix well. Cover and cook over very low heat for 3-5
hour. Can be served as soup. hours. Mash meat with fork. Heat to steaming and
serve on buns.
SEMINOLE SQUIRREL STEW