Squirrel Jambalaya

Squirrel Jambalaya

Ingredients:
2 Large Onions - chopped
3 Celery stalks - chopped
1 Garlic clove - chopped
3 Tablespoon Oil
1/4 Green pepper - chopped
4 Tablespoon Parsley - chopped
1 Cup Uncooked rice - washed
1-1/2 Cup Water
2 Teaspoon Salt

Directions:
Louisiana Hot Sauce - to Taste
Cut squirrel into serving pieces and season well. Saute in oil until brown;
remove from skillet. Saute onions, celery, garlic, green pepper and parsley
in oil until wilted. Put squirrel back into skillet; cover. Cook slowly
about 30 minutes or until squirrel is tender. Add rice and water. Stir
thoroughly. Add salt and hot sauce; cook slowly about 30 minutes, or until
rice is cooked.
Frog Legs Piquant
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