Thin Artichoke Dip

13.Seventy five oz artichoke hearts packed inside water, drained
Two tbsp chopped shallots
1/4 cup pounds free Greek yogurt
1/4 cup Hellmann’s light mayonnaise
1/2 cup (2 oz) shredded aspect skim mozzarella cheese
Salt and fresh pepper to taste
2 tbsp whole wheat bread crumbs
Olive oil spray

Directions:

Preheat oven toward 400°.
In a lower foodstuff processor, coarsely chop the artichoke hearts with the shallots.
Add artichokes, yogurt, mayonnaise, parmesan cheese, mozzarella, salt and pepper in a medium bowl. Stage in an oven-proof dish and top with breadcrumbs. Evenly spray the crumbs with olive oil then bake at 400° for 20-25 minutes, till sizzling and cheese is melted. Serve instantly absent.
Can be intended one particular working day in progress without the breadcrumbs and held in the fridge right before baking. add breadcrumbs right before baking. Will make regarding Two 1/2 cups.