Food recipes
Potato Artichoke Casserole #SP5
Potato Artichoke Casserole #SP5 Ingredients: cream, sour, cultured salad dressing, mayonnaise, regular artichokes, (globe or french), raw cheese, parmesan, hard potatoes, raw, skin Directions: Heat oven to 350F Chop a...
Potato Artichoke Casserole #SP5
Ingredients:
cream, sour, cultured
salad dressing, mayonnaise, regular
artichokes, (globe or french), raw
cheese, parmesan, hard
potatoes, raw, skin
Directions:
Heat oven to 350F Chop artichokes and mix with grated parmesan cheese, sour cream and mayonnaise.
Spray 2 quart casserole with nonstick cooking spray.
Place half of Simply Potatoes in thin layer.
Top with half of artichoke mix.
Repeat layer with remaining potatoes and artichoke mix.
Cover and bake 35 minutes Uncover and keep baking 10 minutes.
Ingredients:
cream, sour, cultured
salad dressing, mayonnaise, regular
artichokes, (globe or french), raw
cheese, parmesan, hard
potatoes, raw, skin
Directions:
Heat oven to 350F Chop artichokes and mix with grated parmesan cheese, sour cream and mayonnaise.
Spray 2 quart casserole with nonstick cooking spray.
Place half of Simply Potatoes in thin layer.
Top with half of artichoke mix.
Repeat layer with remaining potatoes and artichoke mix.
Cover and bake 35 minutes Uncover and keep baking 10 minutes.