Food recipes
Karin's Spinach and Artichoke Dip
Karin's Spinach and Artichoke Dip Ingredients: onions, raw spices, garlic powder butter, without salt spinach, raw artichokes, (globe or french), raw cheese, parmesan, hard water, bottled, generic sauce, worcestershir...
Karin's Spinach and Artichoke Dip
Ingredients:
onions, raw
spices, garlic powder
butter, without salt
spinach, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
water, bottled, generic
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
salt, table
cheese, parmesan, hard
Directions:
Saute onion and garlic in the butter until tender and translucent.
Add the spinach and saute until hot/.
Add the artichoke hearts, cream cheese, worcestershire and 2/3 parmesan cheese and mix well.
Season with salt, pepper and tabasco to your liking.
Adjust the consistency with stock or reserved artichoke water.
Transfer to baking container/crock.
Top with remaining cheese and bake at 350 until hot and browned on the top, approximately 20 minutes.
Serve with french bread, tortilla chips or pita stips.
Ingredients:
onions, raw
spices, garlic powder
butter, without salt
spinach, raw
artichokes, (globe or french), raw
cheese, parmesan, hard
water, bottled, generic
sauce, worcestershire
sauce, ready-to-serve, pepper, tabasco
salt, table
cheese, parmesan, hard
Directions:
Saute onion and garlic in the butter until tender and translucent.
Add the spinach and saute until hot/.
Add the artichoke hearts, cream cheese, worcestershire and 2/3 parmesan cheese and mix well.
Season with salt, pepper and tabasco to your liking.
Adjust the consistency with stock or reserved artichoke water.
Transfer to baking container/crock.
Top with remaining cheese and bake at 350 until hot and browned on the top, approximately 20 minutes.
Serve with french bread, tortilla chips or pita stips.