Crockpot Pork Chops With Mushroom Sauce

Crockpot Pork Chops With Mushroom Sauce

Ingredients:
------------
8 to 10 small, thick porkchops
2 tsp salt
1/4 tsp pepper
1/8 tsp sage
1 can (12 oz) cream of mushroom soup
1 Tbsp dried onion flakes

Directions:
-------------
Trim the excess fat from the chops and use it to grease a large skillet.
Over high heat, brown each chop lightly on both sides. Salt and pepper
each as it finishes and place it in the crockpot. Add the sage. Turn
the soup (undiluted) and the onion flakes into the still hot skillet.
Scrape the pan juices and turn them into the cooker. Cover and cook on
Low for 8 to 10 hours.
(13 of 29) [12/17/1999 10:58:24 AM]
Crockpot Recipes: COLLECTION
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
*
From: danielh@sequent.com (Daniel Hobbs)
DAN'S FAVORITE CHICKEN RECIPE
=============================