Digestiv Biscuts

Digestiv Biscuts

Ingredients:
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3 oz butter
4 oz wholemeal flour
4 oz oatmeal (medium)
1 1/2 oz castor sugar
pinch of salt
small pinch of baking soda
1/2 an egg

Directions:
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Rub butter into flour and oatmeal, add sugar, salt and soda.
Bind with the beaten egg. Put dough on pastry board, sprinkled
with oatmeal, and roll out. Sprinkle lightly with oatmeal, roll
it in, then cut into shapes. Bake in fairly hot oven.
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From: epdavis@befac.indstate.edu (epusers)
EASY CHOCOLATE ECLAIR DESSERT
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