Food recipes
Biscuits
Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated butter, without salt water, bottled, generic Dir...
Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
Directions:
In a mixing bowl, combine flour, baking powder, salt, and sugar.
Using a pastry blender or two forks, cut butter into the flour mixture until it resembles course crumbs.
Add water and stir gently, taking care not to overmix, which will toughen the biscuts.
The dough will be quite sticky.
Turn dough out onto a floured surface and quickly knead 5 or 6 times.
Roll or pat out dough to approximately 1-inch thickness.
Cut out using a floured round biscuit cutter.
Place on an ungreased baking pan and bake in a preaheated 375F oven for 18-20 minutes, or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
water, bottled, generic
Directions:
In a mixing bowl, combine flour, baking powder, salt, and sugar.
Using a pastry blender or two forks, cut butter into the flour mixture until it resembles course crumbs.
Add water and stir gently, taking care not to overmix, which will toughen the biscuts.
The dough will be quite sticky.
Turn dough out onto a floured surface and quickly knead 5 or 6 times.
Roll or pat out dough to approximately 1-inch thickness.
Cut out using a floured round biscuit cutter.
Place on an ungreased baking pan and bake in a preaheated 375F oven for 18-20 minutes, or until golden brown.