Abernethy Biscuts

Abernethy Biscuts

Ingredients:
------------
1 lb flour
2 oz. sugar
2/3 cup milk
1/2 level tsp baking soda
3 oz butter
1/4 tsp salt
1/4 tsp caraway flavouring

Directions:
-------------
(2 of 36) [12/17/1999 10:55:39 AM]
COLLECTION: Cookies Vol.1 (of 2)
Sift flour and salt, add sugar; Rub in the butter. Mix milk and soda
add flavouring; mix this into dry ingredients, Knead, roll out about 1/4
inch thick, cut into shapes, cook in a quick oven 350-400 deg F
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
From: babs@jfwhome.FUNHOUSE.COM (Babs Woods)
Source: "Rosie's All-Butter, Fresh Cream, Sugar-Packed No-Holds-Barred
Baking Book"
BOOM BOOMS
==========
(Makes 9-12 brownies)