Food recipes
Antipasto Bread
Antipasto Bread Servings: 2 Ingredients: • 2 Loaves frozen bread dough • 1/2 lb Provolone • -thawed • -sliced • 1 Jar mixd coloured peppers • 1/4 lb Salami • -inside oil • 1/4 lb Pepperoni • 1 Egg • Oregano • -a littl...
Antipasto Bread
Servings: 2
Ingredients:
• 2 Loaves frozen bread dough
• 1/2 lb Provolone
• -thawed
• -sliced
• 1 Jar mixd coloured peppers
• 1/4 lb Salami
• -inside oil
• 1/4 lb Pepperoni
• 1 Egg
• Oregano
• -a little beaten
Instructions:
1. On a lightly floured look, roll bread dough out, 1 at a year, to 14x8 inch rectanges. Brush rolled dough with beaten egg.
2. Employ the service of fifty percent of the elementsp for each loaf. Prepare componentsp on bread doutyh.
3. Extend dough and bring down best; bring up backside of dough and roll in just jelly-roll design and style.
4. Seal edges and finishes with egg clean. House on bakin gsheet. Repeat moment loaf. Cool loaves loosely with towel and allow add over 30 minutes.
5. Brush and seal with egg clean. Bake 30 minutes at 350°F.
Servings: 2
Ingredients:
• 2 Loaves frozen bread dough
• 1/2 lb Provolone
• -thawed
• -sliced
• 1 Jar mixd coloured peppers
• 1/4 lb Salami
• -inside oil
• 1/4 lb Pepperoni
• 1 Egg
• Oregano
• -a little beaten
Instructions:
1. On a lightly floured look, roll bread dough out, 1 at a year, to 14x8 inch rectanges. Brush rolled dough with beaten egg.
2. Employ the service of fifty percent of the elementsp for each loaf. Prepare componentsp on bread doutyh.
3. Extend dough and bring down best; bring up backside of dough and roll in just jelly-roll design and style.
4. Seal edges and finishes with egg clean. House on bakin gsheet. Repeat moment loaf. Cool loaves loosely with towel and allow add over 30 minutes.
5. Brush and seal with egg clean. Bake 30 minutes at 350°F.