Food recipes
Antipasto Scrolls
Antipasto Scrolls Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt spices, basil, dried milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled, generic shortening, veget...
Antipasto Scrolls
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, basil, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
shortening, vegetable, household, composite
cheese, parmesan, hard
cheese, parmesan, hard
Directions:
Preheat oven to 220 Degrees Celsius Lightly grease a scone try.
Sift flour into a large bowl.
Add butter.
Rub in lightly using fingers.
Stir in basil.
Make a well in the centre and pour in combined milk and water reserving about 1 tbs.
Using a knife mix quickly to a soft stcky dough.
Dont overmix.
Turn onto a lightly floured surface.
Knead lightly.
Press or roll out to form a rectangle 1cm thick.
Sprinkle evenly with vegetables and cheeses.
Roll to form a log and cut into 2cm thick slices.
Arrange on the tray and brush with reserved milk mixture.
Bake for 12-15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
spices, basil, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
shortening, vegetable, household, composite
cheese, parmesan, hard
cheese, parmesan, hard
Directions:
Preheat oven to 220 Degrees Celsius Lightly grease a scone try.
Sift flour into a large bowl.
Add butter.
Rub in lightly using fingers.
Stir in basil.
Make a well in the centre and pour in combined milk and water reserving about 1 tbs.
Using a knife mix quickly to a soft stcky dough.
Dont overmix.
Turn onto a lightly floured surface.
Knead lightly.
Press or roll out to form a rectangle 1cm thick.
Sprinkle evenly with vegetables and cheeses.
Roll to form a log and cut into 2cm thick slices.
Arrange on the tray and brush with reserved milk mixture.
Bake for 12-15 minutes.